Shrimp Cocktail Dip - cooking recipe

Ingredients

1 (15 oz.) can Crown Prince tiny shrimp
1 (10 oz.) Del Monte seafood cocktail sauce
1/4 c. onion, finely chopped
1/2 c. celery, finely chopped
lemon juice to taste
crackers or chips

Preparation

Drain shrimp and rinse lightly with cold water.
Mix all ingredients together (shrimp will break up).
Chill.
Serve with crackers or chips.