Cranberry-Pecan Muffins - cooking recipe

Ingredients

1/2 c. margarine
1 c. sugar
2 eggs
1 tsp. vanilla
1 c. sour cream
2 c. flour
1 tsp. baking powder
1/2 tsp. soda
1/2 tsp. nutmeg
1/4 tsp. salt
3/4 c. cranberries, halved
1/2 c. chopped pecans
2 tsp. sugar
1/4 tsp. nutmeg

Preparation

Cream margarine; add sugar.
Beat until fluffy.
Beat in eggs, one at a time, and add vanilla.
Fold in sour cream.
Combine flour, baking powder, soda, nutmeg and salt.
Gradually blend into creamed mixture.
Fold in cranberries and nuts.
Fill paper-lined muffin cups half full.
Combine sugar and nutmeg.
Sprinkle small amount on each muffin.
Bake in 400\u00b0 oven for 20 to 25 minutes until toothpick comes out clean.
Yields 2 dozen.