Deviled Eggs - cooking recipe

Ingredients

8 eggs
1 Tbsp. Duke sandwich relish
3 Tbsp. mayonnaise
enough salt and pepper to taste

Preparation

Boil eggs.
Cut eggs longways.
Take the yellow out of the egg.
Smash this with a fork in a mixing bowl.
Add relish, mayonnaise, salt and pepper.
(Add more mayonnaise if you want them creamier.)