Blueberry Cake - cooking recipe

Ingredients

1 c. shortening
1 1/2 c. sugar
2 tsp. vanilla
4 eggs, separated
3 c. flour
2 tsp. baking powder
1/2 tsp. salt
2/3 c. milk
3 c. blueberries
1 Tbsp. flour
sifted confectioners sugar
1/2 c. sugar

Preparation

Cream together shortening and 1 1/2 cups sugar.
Add vanilla and egg yolks.
Beat until light and fluffy.
Sift together 3 cups flour, baking powder and salt.
Add alternately to creamed mixture with milk.
Beat egg whites until stiff.
Gradually add 1/2 cup sugar.
Fold into batter.
Add blueberries mixed with 1 tablespoon flour.
Pour into greased 13 x 9 x 2-inch pan.
Bake at 350\u00b0 for 50 minutes.
When cool, sprinkle with confectioners sugar.