Cherry Crunch - cooking recipe

Ingredients

1 can cherry pie filling
1 large can crushed pineapple
3/4 c. sugar
1 box yellow cake mix
2 sticks margarine, melted
1 c. chopped nuts

Preparation

Layer ingredients as they are listed in 8 x 12-inch baking pan. Smooth can of cherry pie filling in pan.
Smooth pineapple and juice next.
Sprinkle sugar over pineapple.
Shake dry cake mix on top.
Pour melted margarine and smooth over top of cake mix. Sprinkle nuts on top and bake at 350\u00b0 for 45 minutes or until golden brown on top.