Eggplant Parmesan - cooking recipe

Ingredients

1 large eggplant, peeled and sliced thin
your favorite pasta sauce
1/4 lb. ground beef
milk
egg
olive oil
Parmesan cheese
Cheddar cheese

Preparation

Dip eggplant slices in milk and egg and fry in olive oil. Layer this alternately with sauce and ground beef.
Top with a sprinkle of Parmesan cheese, then Cheddar cheese.
Bake at 350\u00b0 for 30 minutes.