Cheesy Squash Puppies - cooking recipe

Ingredients

5 medium squash, sliced
2 eggs, beaten
3/4 c. self-rising corn meal
1/4 c. flour
1/2 minced onion (green)
1 c. Monterey Jack cheese, grated
vegetable oil (for frying)

Preparation

Cook squash until tender; drain well.
Mash and drain again. Combine eggs and squash; mix well.
Combine corn meal, flour, onion and cheese in a bowl.
Toss to mix.