Stuffed Peppers - cooking recipe

Ingredients

8 green bell peppers
1 medium onion, chopped
1 lb. ground beef
1 Tbsp. fat
4 medium tomatoes, chopped
1 1/2 c. cut fresh corn
salt and pepper to taste
buttered cracker crumbs
1 can tomato soup

Preparation

Remove top and seeds from green peppers.
Parboil 5 minutes, drain.
Brown onion and meat in fat, drain.
Add tomatoes, corn and seasonings.
Stuff peppers and top with buttered crumbs. Stand upright in greased baking dish.
Add tomato soup to dish. Cover and bake at 350\u00b0 for 1 hour.
Yields 8 servings.