Carrots - cooking recipe

Ingredients

2 cans finger ling carrots or 4 c. cooked carrots
1 c. brown sugar
1/2 c. mayonnaise
2 Tbsp. chopped onion
2 Tbsp. horseradish
1/4 tsp. salt
cracker crumbs

Preparation

Combine drained carrots with mixture of next 5 ingredients. Put in casserole. Top with crumbs. Bake 45 minutes at 350\u00b0.