Hot Chipped Beef Dip - cooking recipe

Ingredients

8 oz. cream cheese, softened
1 jar or pkg. chipped beef
1/4 c. finely chopped onion
dash of salt and pepper
1/4 c. chopped green pepper (optional)
1/2 c. sour cream
2 Tbsp. milk
1 c. chopped pecans

Preparation

Whip cream cheese.
Add all remaining ingredients, except the chopped pecans.
Spread in shallow baking dish.
Sprinkle with pecans.
Bake at 350\u00b0 for approximately 20 minutes.
Serve with your favorite crackers.