Brownies - cooking recipe

Ingredients

2 c. sifted flour
10 Tbsp. cocoa
1 c. Wesson oil
2 tsp. vanilla
2 c. sugar
1 tsp. salt
4 eggs (unbeaten)
1 c. nuts (may be omitted)

Preparation

Place all ingredients in a large bowl. Beat about 3 minutes with mixer and bake in preheated oven at 350\u00b0 for 30 minutes. Bake in greased sheet cake pan.