German Chocolate Cake - cooking recipe

Ingredients

2 c. flour
2 c. sugar
1 sq. butter
1/2 c. shortening
3 Tbsp. cocoa
1 c. water
1/2 c. buttermilk
1 tsp. soda
3 eggs
1 tsp. vanilla
1 tsp. cinnamon

Preparation

Sift sugar and flour together.
In saucepan, bring butter, shortening, cocoa and water to a boil.
Pour over flour mixture; mix well.
Add buttermilk, soda, eggs, vanilla and cinnamon.
Bake in cake pans (greased and floured) for about 40 minutes at 350\u00b0.