Cold Oven Pound Cake - cooking recipe

Ingredients

2 sticks margarine
1/2 c. Crisco
3 c. sugar
3 c. flour
1 c. milk
1/2 tsp. salt
2 tsp. almond extract
4 eggs (unbeaten)

Preparation

Do not preheat oven.
Grease and flour tube pan.
Cream together the first 3 ingredients and gradually add the remaining ingredients, adding eggs one at a time.
Bake 1 hour at 325\u00b0. Turn oven up to 350\u00b0 for 1/2 hour or until done.
Cool 15 minutes in pan before removing.