German Pancakes - cooking recipe

Ingredients

6 Tbsp. margarine
1 c. flour
1/2 tsp. salt
1 c. milk
6 eggs, slightly beaten

Preparation

Melt
margarine
in
12-inch Dutch oven.
Beat together ingredients and pour into oven.
Bake covered with 16 coals on top and 14
coals on the bottom, 25 to 30 minutes, until puffy and light brown.