Oven Macaroni And Cheese - cooking recipe

Ingredients

1/4 c. chopped onion or 1 Tbsp. instant minced onion
1 can condensed Cheddar cheese soup
1/2 c. milk
1 1/4 c. water
2 c. uncooked macaroni

Preparation

In 2-quart casserole, combine all ingredients.
Cook, covered, for ten minutes or until macaroni is just about tender, stirring occasionally.
Let stand, covered, 3 to 5 minutes, to finish cooking.
Yields 3 to 4 servings.