Sourdough Steak(Chuckwagon Grub) - cooking recipe

Ingredients

1-inch thick round steak (about 3 lb.)
1 c. all-purpose flour
2 tsp. onion salt
2 tsp. paprika
1 tsp. black pepper
1 c. Sourdough Starter or 1 c. plain yogurt
3/4 c. lard or shortening

Preparation

Using meat tenderizing mallet, pound steak to one-half inch thick.
Cut into serving size pieces.
Combine flour and seasonings.
Dip pounded steak in sourdough starter, then in flour mixture.
Fry in 1 inch of hot lard in heavy skillet.
Makes 6 to 8 servings.