Stuffed Pasta Shells - cooking recipe

Ingredients

1 10oz. pkg. jumbo pasta shells
1 24oz. container of lowfat cottage cheese
1 10oz. pkg. frozen chopped spinach
1 jar spaghetti sauce
garlic powder to taste

Preparation

Blend cottage cheese and spinach in large bowl. Add garlic to taste. Set aside. Cook pasta according to directions on box. Stuff shells with cheese mixture. Put in baking dish and cover with spaghetti sauce. Microwave until hot.