Fudge Brownies - cooking recipe

Ingredients

2/3 c. sifted cake flour
1/2 tsp. baking powder
1/4 tsp. salt
2 eggs
1 c. sugar
1/4 c. corn oil
2 oz. unsweetened chocolate
1 tsp. vanilla
1/2 c. coarsely chopped nuts

Preparation

Sift cake flour, baking powder and salt together; set aside. Beat eggs well in mixing bowl.
Add sugar gradually, beating well. Mix in corn oil.
Melt chocolate; add chocolate and vanilla to egg mixture.
Stir in sifted dry ingredients and nuts, mixing well. Turn into greased 8-inch cake pan.
Bake in 350\u00b0 oven for about 35 minutes or until brownies test done.
Cut into squares while warm. Yields 16 brownies.