Vegetables Supreme - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen cauliflower
1 (10 oz.) pkg. frozen baby limas
1 lb. fresh carrots
1 can cream of chicken soup
1 c. milk
1/4 lb. grated cheese

Preparation

Cook cauliflower in salted water until transparent; lima beans until not quite done.
Slice carrots and cook until slightly tender.
Drain all and toss together in large casserole.