Salmon Loaf - cooking recipe

Ingredients

2 c. (1 lb.) canned salmon, drained and save liquid
2 c. soft bread crumbs
1/2 c. milk
2 Tbsp. melted butter
1 egg
2 Tbsp. parsley
1/4 tsp. pepper

Preparation

Mix well and form into a loaf.
Bake in 400\u00b0 oven for 20 to 25 minutes.
Serve with following sauce.