Turtle Cake - cooking recipe

Ingredients

1 (2-layer) pkg. German chocolate cake mix
1 (14 oz.) bag caramels
1/2 c. evaporated milk
3/4 c. melted butter
1 c. nuts
1 c. chocolate chips
1 c. nuts

Preparation

Prepare cake mix using package
directions.
Pour
half the batter into greased and floured 9 x
13-inch
baking
pan. Bake at 350\u00b0 for 15 minutes.
Melt
caramels
with
evaporated milk and butter in saucepan over low
heat, stirring constantly.
Pour over baked layer.
Sprinkle with 1
cup
nuts
and chocolate chips.
Pour remaining batter
over
caramel
layer. Sprinkle with 1 cup nuts.
Bake for 20 minutes longer.