Mom'S Chili Sauce - cooking recipe

Ingredients

12 large tomatoes
1 large onion
1 large pepper
2 c. vinegar
2 c. brown sugar
2 or 3 celery stalks
1 tsp. cinnamon
1 tsp. salt

Preparation

Peel tomatoes.
Chop or put in blender the onion, pepper, celery and tomatoes.
Cook in a heavy kettle about 3 hours or until thick.
Adjust seasoning as desired.
Pour into pint jars and process in a canner.
Keeps well in the refrigerator.