Cantaloupe Soup - cooking recipe

Ingredients

1 large cantaloupe (3 lb.)
4 1/2 c. orange juice, divided
3 Tbsp. lemon juice
1/4 tsp. ginger
1/4 tsp. allspice

Preparation

Cut cantaloupe into 1 inch cubes.
Combine 1/2 of cubes plus 1/2 cup orange juice and blend in blender until smooth.
Repeat until all cubes are blended.
Combine cantaloupe mixture with remaining 3 1/2 cups orange juice and next 3 ingredients.
Blend well.
Cover and chill.
Serve in your prettiest bowls, cold. Serves 6.