Pretzel Salad - cooking recipe

Ingredients

2 c. crushed pretzels
3/4 c. melted butter or margarine
3 Tbsp. sugar
8 oz. softened cream cheese
1 large box strawberry Jell-O
10 oz. frozen strawberries
1 c. sugar
10 oz. Cool Whip, thawed
2 c. boiling water

Preparation

Combine pretzels, margarine and 3 tablespoons sugar.
Press into 8 x 12-inch glass baking dish.
Bake at 400\u00b0 for 8 minutes. Cool.