Spinach Balls - cooking recipe

Ingredients

2 pkg. frozen chopped spinach
2 c. Pepperidge Farm dressing crumbs
1 onion, chopped fine
6 beaten eggs
1/2 tsp. thyme
3/4 c. butter, melted
1 c. Parmesan cheese
1 Tbsp. garlic salt
2 tsp. black ground pepper

Preparation

Cook spinach as directed on package.
Drain the spinach and dry it by pressing it against the sides of a colander with a paper towel.
Mix all ingredients.
Shape into small balls (about 1-inch).
Freeze on cookie sheets until firm, then bag for storage.