Onion Soup - cooking recipe

Ingredients

2 Tbsp. margarine
1 Tbsp. vegetable oil
3 large (2 lb.) onions, thinly sliced
6 beef bouillon cubes
6 c. boiling water
2 tsp. Worcestershire sauce
1/2 tsp. salt

Preparation

In a large heavy saucepot, heat margarine and oil.
Add sliced onions and saute over medium heat, stirring constantly, until tender and transparent.
Dissolve bouillon cubes in boiling water and gradually add to onions.
Stir in Worcestershire sauce and salt.
Bring mixture to a full boil and then simmer for 5 minutes.