Layered Trifle - cooking recipe

Ingredients

Sara Lee pound cake, sliced 1/4-inch thick
sliced strawberries
sliced bananas
blueberries
vanilla pudding
Cool Whip

Preparation

In a glass brandy snifter or fruit bowl, start with pound cake and place each layer on top of the last.
Make 2 or 3 layers of each.
End with Cool Whip and place several whole strawberries on the top.
Serves 12 to 15.