Reuben Sandwich - cooking recipe

Ingredients

12 slices pumpernickel bread
1/2 c. prepared mustard
6 slices Swiss cheese
6 Tbsp. sauerkraut, drained
1/2 lb. sliced corned beef
butter

Preparation

Spread 6 slices bread with mustard.
Top with cheese, 1 tablespoon of sauerkraut and corned beef.
Cover with remaining bread.
Spread butter on both sides of bread.
Grill on both sides until hot and cheese is melted.
Yield: 6 servings.