Heavenly Goo - cooking recipe

Ingredients

1 large can crushed pineapple
1 jar maraschino cherries
1 stick butter
1 large pkg. marshmallows (miniature)
2 pkg. (32 single) graham crackers
1 pt. whipping cream

Preparation

Make graham cracker crust 1/2-inch thick in 9 x 13-inch pan (save 1/4 cup crumbs).
Mix butter with crumbs and pack in pan. Mix pineapple, marshmallows (miniature) and cherries in bowl. Spread in pan over crust.
Stir cream and spread on top.
Sprinkle remaining crumbs lightly over top; chill overnight before serving. Serves 15.
Delicious!