Oriental Seafood Stir-Fry - cooking recipe

Ingredients

1 Tbsp. oil
1 lb. crabmeat, cooked
1 1/2 c. (10 oz.) frozen Oriental vegetables
1/2 tsp. garlic
1/2 tsp. ginger
2 Tbsp. soy sauce

Preparation

Heat oil in large skillet or wok.
Add crabmeat and vegetables, cook and stir over medium-high heat for 3 minutes.
Add seasoning; stir.
Cook 1 more minute.
Serve over rice.