Reuben Foldovers - cooking recipe

Ingredients

2 c. Bisquick or baking mix
1/2 c. cold water
5 oz. thin slice corned beef
8 oz. sauerkraut, well drained
3 Tbsp. Thousand Island dressing
1 c. shredded Swiss cheese
2 Tbsp. margarine or butter, melted

Preparation

Heat oven to 400\u00b0.
Mix baking mix and water until soft dough forms.
Beat vigorously at least 20 strokes.
Gently smooth dough into a ball on a floured board; knead 5 times.
Roll dough into a rectangle at least 12 x 18 inches.
Cut into 6 squares.
Layer corned beef over the triangle half of each square.
Mix sauerkraut, dressing and cheese; spoon over corned beef.
Fold dough over sauerkraut mixture, forming a triangle.
Press edges with a floured fork to seal.
Brush tops with butter or margarine. Sprinkle with caraway seed or poppy seed, if desired.
Bake on ungreased cookie sheet until golden brown, approximately 20 minutes.