Gingersnaps - cooking recipe

Ingredients

1 c. sugar
3/4 c. butter
1 egg
4 Tbsp. molasses
2 c. flour
2 tsp. soda
1 tsp. cinnamon
2 tsp. ginger
1 tsp. cloves

Preparation

Cream together the first 4 ingredients.
Sift together the remaining 5 ingredients.
Mix together.
Shape into small balls. Roll in granulated sugar; flatten out.
Cook on greased cookie sheet, 2 inches apart, for 12 minutes at 375\u00b0.