Fish In A Vegetable Patch - cooking recipe

Ingredients

1 (8 oz.) can tomato sauce
1 c. diced celery
1/2 c. diced green pepper
1/2 c. diced onion
1/2 c. diced carrot
2 Tbsp. lemon juice
1/2 tsp. Worcestershire sauce
1/2 tsp. salt
1 (1 lb.) pkg. frozen fish fillets, thawed

Preparation

In a small saucepan, combine tomato sauce with celery, green pepper, onion, carrot, lemon juice, Worcestershire sauce and salt. Bring to boiling point.
Reduce heat and simmer, covered, for 5 minutes.
Spoon into a 10 x 7 1/2 x 1 1/2-inch casserole or shallow 1 1/2 quart casserole.