Blueberry Sour Cream Coffee Cake - cooking recipe

Ingredients

1 blueberry muffin mix
1 egg
2 Tbsp. milk
1/4 c. sour cream
2 Tbsp. brown sugar
1/3 c. pecans, chopped
1/4 tsp. cinnamon
few whole cherries

Preparation

Preheat oven to 350\u00b0.
Combine egg, milk and sour cream.
Add muffin mix and stir until well moistened.
Spread batter into an 8-inch greased pan.
Mix together brown sugar, pecans and cinnamon.
Sprinkle mixture evenly over cake.
Bake 25 to 30 minutes.
Let stand 5 minutes before removing from pan.
Drizzle with glaze.
Sprinkle cinnamon.
Top with cherries.