Chicken Parmesan - cooking recipe

Ingredients

4 boneless chicken breasts
2 cans Italian style stewed tomatoes
2 Tbsp. cornstarch
1/2 tsp. oregano or basil
1/4 tsp. hot pepper sauce (optional)
1/4 c. grated Parmesan cheese

Preparation

Place chicken breasts in baking dish.
Cover with foil.
Bake in preheated 425\u00b0 oven for 20 minutes.
Remove foil.
Combine tomatoes, cornstarch, oregano and pepper sauce.
Stir in dissolved cornstarch.
Cook, stirring constantly, until thickened.
Pour sauce over chicken; top with cheese.
Return to oven and bake 5 minutes, uncovered, or until heated through.
Garnish with chopped parsley and serve with hot, cooked rice, if desired.