Creamy Cauliflower Soup - cooking recipe

Ingredients

1 medium cauliflower, cut in tiny flowerets
1/4 c. butter
2/3 c. chopped onion
2 Tbsp. flour
2 c. chicken broth
2 c. light cream
1/2 tsp. Worcestershire sauce
3/4 tsp. salt
1 c. grated Cheddar cheese

Preparation

Cook cauliflower in boiling salted water; drain.
Reserve liquid.
Melt butter; add onion and cook until soft.
Blend in flour; add broth and cook, stirring constantly until mixture comes to a boil.
Stir in 1 cup of drained liquid, cream, Worcestershire sauce and salt.
Add cauliflower.
Heat to boiling.
Stir in cheese.