G H'S Best Ice Cream - cooking recipe

Ingredients

4 c. milk (jug)
1 can Pet milk
1 can water
4 c. sugar
1/2 tsp. salt
2 Tbsp. vanilla
fruit (optional)

Preparation

No eggs required.
In saucepan, heat jug milk until boiling. Remove from heat.
Add sugar and salt.
Mix until dissolved.
Add Pet milk, water and vanilla.
Cover and refrigerate for 45 minutes.
In blender at medium speed, blend fruit.
Pour chilled mixture and (fruit) into ice cream freezer.
Freeze as directed on your freezer.