Microwave Wine And Herb Stewed Chicken - cooking recipe

Ingredients

3 lb. whole broiler-fryer chicken
1 small onion, cut into 4 wedges, divided
2 cloves garlic, peeled and divided
1 (10 1/2 oz.) can condensed beef consomme
1/2 c. white wine
1/2 c. water
1 tsp. dried rosemary leaves
1 tsp. dried marjoram leaves
1 tsp. salt
1/4 tsp. pepper
1/2 c. rice

Preparation

Rinse chicken under cool running water and pat dry.
Place 1 onion wedge and 1 clove garlic inside cavity.
Cut remaining garlic cloves in half and rub on chicken skin.
Discard cut garlic.