Egg Custard Pie(Makes Its Own Crust) - cooking recipe

Ingredients

1 c. sugar
3 eggs
1 Tbsp. flour
pinch of salt
1/2 stick butter
1 tsp. lemon extract
13 oz. can evaporated milk

Preparation

Combine all ingredients, except milk, and beat well, then add the milk.
Pour into a greased and floured pie plate.
Bake in a 350\u00b0 oven for 45 minutes, or until done.
Add a dash of nutmeg on top.