Mustard-Herb Dressing - cooking recipe

Ingredients

1/2 c. oil
2 Tbsp. mustard (preferably Dijon-style)
1 Tbsp. vinegar
1 Tbsp. snipped parsley

Preparation

Combine ingredients.
Makes 2/3 cup of dressing.
Great on any tossed green salad.
Try over asparagus spears or green beans for change of taste.