Sour Cream Pound Cake And Glaze - cooking recipe

Ingredients

2 sticks margarine
1/2 c. shortening
3 c. sugar
5 eggs
3 c. plain flour
1/2 tsp. baking powder
1/4 tsp. salt
1/2 c. milk
1/2 pt. sour cream
1 tsp. each vanilla and lemon extract

Preparation

Cream shortening, margarine and sugar until light and creamy. Add eggs, one at a time, mixing well after each addition.
Sift flour, baking powder and salt together and mix well.
Add flour and milk a little at a time, mixing well and ending with flour. Add sour cream and extracts.
Bake in well-greased and floured tube pan for 1 1/2 hours at 325\u00b0.