Hot Pineapple Casserole - cooking recipe

Ingredients

2 (20 oz.) cans pineapple chunks
1/2 c. sugar
3 Tbsp. flour
1 c. shredded sharp Cheddar cheese
1/4 c. melted butter or margarine
cracker crumbs

Preparation

Preheat oven to 350\u00b0. Drain pineapple chunks. Place in 2-quart casserole dish. Mix sugar, flour and Cheddar cheese. Sprinkle over pineapple chunks. Mix crumbs and melted butter. Sprinkle over top. Bake at 350\u00b0 for 30 minutes.