Vegetable Casserole - cooking recipe
Ingredients
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1 (20 oz.) bag frozen broccoli and cauliflower (mixed)
1 (8 oz.) sour cream
1 can cream of mushroom soup
1 c. shredded cheese
1 small can Durkee onion mix or rings (in a red and yellow can)
Preparation
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Cook frozen vegetables in microwave for about 10 minutes. Then mix other ingredients with vegetables.
Sprinkle cheese on top and cook in conventional oven for 45 minutes to an hour.
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