Vegetable Casserole - cooking recipe

Ingredients

1 (20 oz.) bag frozen broccoli and cauliflower (mixed)
1 (8 oz.) sour cream
1 can cream of mushroom soup
1 c. shredded cheese
1 small can Durkee onion mix or rings (in a red and yellow can)

Preparation

Cook frozen vegetables in microwave for about 10 minutes. Then mix other ingredients with vegetables.
Sprinkle cheese on top and cook in conventional oven for 45 minutes to an hour.