Rhubarb Dessert - cooking recipe

Ingredients

1 c. flour
1/2 c. margarine
5 Tbsp. powdered sugar
2 eggs
1 1/2 c. sugar
1 c. flour
pinch of salt
2 c. chopped rhubarb

Preparation

Blend 1 cup of flour, margarine and powdered sugar.
Press mixture into a 9 x 11-inch pan.
Bake at 350\u00b0 for 15 minutes.