Crock-Pot Dressing - cooking recipe

Ingredients

1 c. margarine
2 c. chopped onions
2 c. chopped celery
12 to 13 c. dry bread crumbs
1 tsp. poultry seasoning
1/2 tsp. marjoram
1/2 tsp. pepper
2 eggs, well beaten
1 1/2 tsp. salt
1 1/2 tsp. sage
1 tsp. dried thyme
3 1/2 to 4 1/2 c. chicken broth

Preparation

Melt
margarine in skillet and saute onions and celery. Pour over bread crumbs in very large mixing bowl.
Add seasoning
and toss together well.
Pour in enough broth to moisten. Add
eggs and
mix well.
Pack lightly into crock-pot.
Cover and
set
to high for 45 minutes.
Then reduce to low to cook for 4 to 8 hours.