Baked Pork Chops With Apples - cooking recipe

Ingredients

5 thick pork shoulder chops
salt
6 tart apples
1/4 c. water
1/4 c. sugar

Preparation

Wipe chops with a damp cloth.
Brown slowly, but well on both sides in a hot greased skillet.
Sprinkle with salt.
Core and slice unpared apples 1-inch thick.
Arrange on top of pork chops. Add water and sprinkle lightly with sugar.
Cover and bake in 350\u00b0 oven for 45 minutes to 1 hour, until chops are tender.