Banana Split Dessert - cooking recipe

Ingredients

2 c. vanilla wafers, crushed
1 stick margarine, melted
2 eggs
1/2 lb. whipped margarine (soft in tub)
4 to 5 bananas, sliced
2 c. crushed pineapple, drained
1 large container Cool Whip
chopped nuts
maraschino cherries

Preparation

Mix margarine and vanilla wafer crumbs well and pat into a 9 x 13-inch pan.
Beat powdered sugar, eggs and whipped margarine with mixer for 8 minutes.
Pour over crust and spread evenly.
Slice bananas over whipped mixture in pan.
Spread pineapple over bananas.
Spread 1 large container of softened Cool Whip over pineapple.
Garnish with chopped nuts and cherries.
Refrigerate until serving.