Cauliflower Mustard Pickles - cooking recipe

Ingredients

1 large head cauliflower
12 white button onions
1 doz. dill pickles, cut in pieces
2 qt. vinegar
2 c. sugar
2 tsp. celery seed
1 tsp. mustard seed
3/4 c. flour
2/3 c. ground mustard
1 Tbsp. turmeric powder

Preparation

Divide large head of cauliflower into pieces and boil with a dozen white button onions, until about half done.
Drain and add a dozen dill pickles, cut in pieces, to 2-quarts of vinegar, 2 cups sugar, celery seed and mustard seed.
Bring to a boil.
Mix together flour, ground mustard, turmeric powder and cold water to mix.
Add this to boiling vinegar and continue to boil for 5 minutes longer.
Pour boiling mixture over pickles and seal in jars.
Makes about 4-quarts.