Brown Onion Sauce - cooking recipe

Ingredients

3 large onions
1 Tbsp. butter
1/2 tsp. sugar
1 Tbsp. flour
1 c. water
3 c. beef broth

Preparation

Fry the onions in butter and a dash of sugar to a nice brown; thicken a little with flour and add enough strong beef broth to make a thick sauce.
Season with cayenne or black pepper and rub through a sieve.