Strawberries Romanoff - cooking recipe

Ingredients

2 qt. strawberries
1 pt. vanilla ice cream
1 lemon
1 oz. rum
2 oz. Cointreau
1/2 pt. cream

Preparation

Clean and hull 2 quarts of strawberries.
Sweeten with sugar. Whip vanilla ice cream and fold in cream (whipped).
Add the juice of 1 lemon, rum and Cointreau.
Pour cream over strawberries.
Serves 8.